Executive Chef
22 hours ago
Aramark Canada is seeking a highly skilled Executive Chef to lead our culinary operations in a corporate setting in downtown Toronto Scarborough. This is a Monday - Friday DAY shift that offers a comfortable work-life balance for our chefs.
The Executive Chef will be responsible for developing and executing culinary solutions to meet client needs and tastes for food service and catering operations at each location. They will oversee and manage culinary operations to meet production, presentation, and service standards. The ideal candidate will apply culinary techniques to food preparation and manage the final presentation and service of food.
Key Responsibilities- Develop and manage menus for day-to-day offerings and executive catered events
- Manage and ensure proper culinary standards and techniques are in place for preparation of food items, production, presentation, and service standards
- Manage a culinary team of 10 kitchen staff to ensure quality in final presentation of food
- Train and manage culinary employees for best practice food production techniques
- Responsible for scheduling, ordering, inventory management, menu creation, food safety audits
- Responsible for customized menu creations for upscale plated catering events
- Maintain effective client and guest rapport for mutually beneficial business relationships
- Maintain integrity of the standard Aramark food offer; always maintaining food quality and safety
- Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
- Minimum 5 years culinary experience and recipe creation
- Previous kitchen management is required
- Culinary diploma or degree is required; Red Seal Certification is preferred
- Experience with menu construction, culinary trends, chef training, coaching and development
- Proven ability to develop menu offerings for day-to-day offerings and executive catered events
- Experience scheduling staff, managing inventory, food and labour costs and wastage
- Requires advanced knowledge of the principles and practices within the food profession
- Excellent communication, organization, and interpersonal skills are required
Aramark Canada is a leading provider of food and facilities services in Canada. We are committed to delivering exceptional service and quality to our clients and customers. Our mission is to do great things for each other, our partners, our communities, and our planet.
We believe in equal employment opportunity and are committed to creating a diverse and inclusive workplace. If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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