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Executive Sous Chef

2 months ago

Burlington, Ontario, Canada Nai Restaurant Full time
About Nai Restaurant

We are a reputable restaurant seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, as well as leading a team of cooks and kitchen staff.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement new menu items and specials
    • Ensure that all menu items meet our high standards of quality and presentation
  • Team Leadership
    • Supervise and train a team of cooks and kitchen staff
    • Ensure that all kitchen staff are working efficiently and effectively
  • Inventory Management
    • Manage inventory levels and ensure that all ingredients are ordered and received in a timely manner
    • Monitor and control food costs
  • Food Safety and Quality
    • Ensure that all food is prepared and presented to the highest standards of quality and safety
    • Implement and maintain food safety protocols
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate
    • 2 years to less than 3 years of experience in a similar role
  • Language and Communication
    • English language proficiency
  • Work Environment and Conditions
    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Physically demanding
What We Offer
  • Competitive Salary and Benefits
  • Opportunities for Professional Growth and Development