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Restaurant Operations Manager
2 months ago
We are a dynamic and innovative company that values excellence in the culinary industry. Our team is dedicated to providing exceptional dining experiences for our customers.
Job SummaryWe are seeking a highly skilled and experienced Restaurant Manager to join our team at HUH GA NE. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive the highest level of service and quality food.
Key Responsibilities- Menu Planning and Implementation
Develop and implement menus that meet the tastes and preferences of our customers.
Staff ManagementLead and motivate a team of servers, bartenders, and kitchen staff to ensure excellent customer service and quality food.
Inventory ManagementOversee the ordering and inventory of food, beverages, and supplies to ensure that we have the necessary resources to meet customer demand.
Customer ServiceEnsure that all customers receive exceptional service and that their needs are met in a timely and professional manner.
Financial ManagementManage the financial aspects of the restaurant, including budgeting, forecasting, and controlling expenses.
Marketing and PromotionDevelop and implement marketing and promotional strategies to attract new customers and retain existing ones.
Requirements- Education
Secondary (high) school graduation certificate
Work Experience2 years to less than 3 years of experience in a restaurant management role
LanguageFluent in English
Work EnvironmentFast-paced environment with repetitive tasks and standing for extended periods
What We OfferWe offer a competitive salary, benefits package, and opportunities for professional growth and development.