Executive Chef

4 weeks ago


La Ronge, Canada Saskatchewan Ltd. Full time

Saskatchewan Ltd. is seeking a highly skilled Executive Chef to join our team. The ideal candidate will have a strong background in culinary arts and experience in managing kitchen operations.

The Executive Chef will be responsible for overseeing the preparation and cooking of complete meals and individual dishes, as well as training staff in preparation, cooking, and handling of food. Additionally, the Executive Chef will be responsible for ordering supplies and equipment, maintaining inventory and records of food, supplies, and equipment, and ensuring a clean kitchen and work areas.

The successful candidate will have a strong attention to detail, be able to handle heavy loads, and work under pressure. They will also be a team player and have excellent communication skills.

The working conditions and physical capabilities of this role include standing for extended periods, repetitive tasks, and physically demanding work. The work term is permanent, and the work language is English. The hours of work are 32 hours per week.


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