Executive Chef with Restaurant Experience
5 days ago
Kostas Restaurant is seeking a skilled Executive Chef to join our team. The successful candidate will have experience in restaurant settings and be able to manage kitchen operations effectively.
Key Responsibilities- Manage kitchen staff and ensure that food quality and service standards are met
- Determine menu items, costs, and portion sizes to optimize profitability
- Supervise inventory management and ordering of supplies and equipment
- Plan menus, estimate food requirements, and prepare complete meals or individual dishes
- Clean kitchen and work areas to maintain a safe and healthy environment
- 1-2 years of experience as an Executive Chef in a restaurant setting
- Secondary (high) school graduation certificate
- Excellent oral communication skills
- Dependability, flexibility, initiative, judgement, organized, reliability, team player, time management
The estimated salary for this position is $55,000 - $65,000 per year, depending on experience. Kostas Restaurant offers a competitive benefits package, including health insurance, paid time off, and opportunities for professional growth.
What We OfferKostas Restaurant provides a welcoming work environment, diversity and cross-cultural trainings, awareness training for employees to create a welcoming work environment for persons with disabilities, newcomers and refugees, youths, Veterans, Indigenous people, and visible minorities. The company also offers support for mature workers.
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