Executive Chef

3 weeks ago


La Ronge, Canada Saskatchewan Ltd. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Saskatchewan Ltd.

Job Summary:

The Executive Chef will be responsible for leading our culinary team and overseeing the preparation and presentation of our menu items.

Key Responsibilities:
  • Menu Planning and Execution: Develop and implement menus that meet the highest standards of quality and presentation.
  • Culinary Team Management: Lead and motivate a team of cooks and kitchen staff to ensure seamless kitchen operations.
  • Inventory Management: Manage inventory levels and ordering to minimize waste and optimize resources.
  • Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards of safety and quality.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Work Setting: Restaurant.
Work Conditions and Physical Capabilities:
  • Attention to Detail: Maintain high standards of quality and presentation.
  • Handling Heavy Loads: Lift and move heavy equipment and supplies.
  • Physically Demanding: Work in a fast-paced kitchen environment.
Personal Suitability:
  • Team Player: Collaborate with colleagues to achieve common goals.

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