Executive Chef
3 weeks ago
Job Title: Executive Chef
Job Summary: We are seeking an experienced Executive Chef to join our team at Manitoba Ltd. The successful candidate will be responsible for leading our culinary team and overseeing the preparation and presentation of our menu items.
Key Responsibilities:
- Co-ordinate special events and banquets
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Attention to detail
Support for Mature Workers:
- Applies hiring policies that discourage age discrimination
Supports for Visible Minorities:
- Applies hiring policies that discourage discrimination against members of visible minorities
Work Term: Permanent
Work Language: English
Hours: 35 to 44 hours per week
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