Executive Chef

2 weeks ago


La Ronge, Canada Lac La Ronge Indian Band Full time

The Lac La Ronge Indian Band's Woodland Wellness Centre is seeking a highly skilled and experienced Head Cook to join their Operations & Maintenance Department in La Ronge, SK.

The successful candidate will be responsible for ensuring efficient and smooth kitchen operations, including food preparation, managing food supplies, and supervising kitchen staff.

Key responsibilities include:

  • Planning and preparing healthy and nutritious meals for participants;
  • Supervising kitchen staff, including hiring, training, and scheduling;
  • Working with other staff members to harvest, plant, and grow fresh produce in the Greenhouse;
  • Ensuring strict adherence to food safety regulations and maintaining a safe kitchen environment;
  • Managing food expenses and maintaining optimal inventory levels;
  • Collaborating with staff to address special diets and allergies;
  • Performing other duties as assigned by the Supervisor.

The ideal candidate will possess a High School Diploma or equivalent, a minimum of 2 years of experience as a Head Cook, and relevant training in Hospitality & Food Service. A Saskatchewan Safe Food Handling Certificate and a Class 5 Driver License are also required.

The Lac La Ronge Indian Band values diversity and encourages applications from qualified candidates who share their commitment to health and wellness.


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