Restaurant Operations Manager
5 days ago
We are a dynamic and fast-paced restaurant looking for a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our dining establishment, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.
Key Responsibilities- Budget Management: Analyze and manage our restaurant's budget to optimize profits and maintain a competitive edge in the market.
- Staff Supervision: Supervise and train our staff to ensure that they are providing excellent customer service and meeting our high standards for quality and cleanliness.
- Inventory Management: Oversee the management of our inventory, including food, supplies, and equipment, to ensure that we are always stocked and ready to meet customer demand.
- Customer Service: Ensure that our customers receive exceptional service and that their needs are met in a timely and professional manner.
- Event Management: Plan and execute events and promotions to drive sales and increase customer engagement.
- Health and Safety: Ensure that our restaurant meets all health and safety regulations and that our staff are trained to maintain a safe and clean environment.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Certifications: Safe Food Handling certificate.
Our restaurant is a fast-paced and dynamic environment that requires strong communication and problem-solving skills. You will be working in a team environment with a focus on providing exceptional customer service and maintaining a clean and safe environment.
What We Offer- Competitive Salary: We offer a competitive salary and benefits package to our employees.
- Opportunities for Advancement: We offer opportunities for advancement and professional growth for our employees.
- Diverse and Inclusive Work Environment: We are committed to creating a diverse and inclusive work environment that values and respects all employees.
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