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Restaurant Operations Manager
2 months ago
Wimpy's Diner is seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. As a key member of our team, you will be responsible for ensuring the smooth running of our restaurant, maintaining high standards of quality and service, and driving sales growth.
Key Responsibilities:- Budget Management: Analyze and manage the restaurant's budget to optimize profits and minimize costs.
- Staff Supervision: Supervise and train staff to ensure excellent customer service and high-quality food preparation.
- Inventory Management: Organize and maintain inventory to prevent stockouts and minimize waste.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
- Event Management: Plan and execute events to increase sales and enhance customer experience.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Certifications: Safe Food Handling certificate.
Our restaurant operates in a fast-paced environment with tight deadlines. You will be required to work under pressure and handle heavy loads. A combination of sitting, standing, and walking is expected.
Support for Diversity and Inclusion:We are committed to creating a welcoming work environment for persons with disabilities, newcomers and refugees, youth, Indigenous people, and visible minorities. Our team provides awareness training to employees to promote diversity and inclusion.