Japanese Chef for Kiu Japanese Restaurant

2 weeks ago


Markham, Ontario, Canada Kiu Japanese Restaurant Full time

At Kiu Japanese Restaurant, we are seeking a highly skilled and experienced Japanese Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods in accordance with our high standards.

About the Role

This is a permanent position working 40 hours per week. The ideal candidate will have at least 1 year of experience in a similar role and possess excellent knowledge of Japanese cuisine.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods in accordance with menu requirements;
  • Train staff in preparation, cooking, and handling of food to ensure high-quality dishes are consistently served;
  • Supervise kitchen staff and helpers to maintain efficiency and productivity;
  • Maintain inventory and records of food, supplies, and equipment to ensure optimal stock levels;
  • Clean kitchen and work areas to meet health and safety standards;
Requirements
  • Degree in Culinary Arts or equivalent experience;
  • At least 1 year of experience as a Japanese Chef in a restaurant environment;
  • Excellent knowledge of Japanese cuisine and ingredients;
  • Ability to work in a fast-paced environment and maintain attention to detail;
  • Strong communication and teamwork skills;
  • Fluency in English (written and spoken).
Compensation and Benefits

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience, plus benefits including medical, dental, and vision insurance, and a generous paid time off policy.

Join our dynamic team and take advantage of this exciting opportunity to grow your career as a Japanese Chef



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