Executive Culinary Specialist

1 week ago


Markham, Ontario, Canada Zen Japanese Restaurant Full time
Culinary Expertise
  • Achieve exceptional culinary skills, with a focus on Japanese cuisine.
  • Develop and maintain a high level of expertise in preparing and cooking Japanese dishes.
Leadership and Supervision
  • Lead and supervise a team of cooks and kitchen staff.
  • Provide culinary guidance and training to junior team members.
  • Maintain a positive and productive work environment.
Menu Development and Planning
  • Contribute to the development and planning of new menu items.
  • Collaborate with the culinary team to create unique and delicious dishes.
Operational Efficiency
  • Maintain high standards of food quality, presentation, and service.
  • Monitor and improve kitchen operations to ensure efficient use of resources.

Zen Japanese Restaurant values its team members and strives to create a positive and supportive work environment.


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