Executive Culinary Specialist
1 week ago
- Achieve exceptional culinary skills, with a focus on Japanese cuisine.
- Develop and maintain a high level of expertise in preparing and cooking Japanese dishes.
- Lead and supervise a team of cooks and kitchen staff.
- Provide culinary guidance and training to junior team members.
- Maintain a positive and productive work environment.
- Contribute to the development and planning of new menu items.
- Collaborate with the culinary team to create unique and delicious dishes.
- Maintain high standards of food quality, presentation, and service.
- Monitor and improve kitchen operations to ensure efficient use of resources.
Zen Japanese Restaurant values its team members and strives to create a positive and supportive work environment.
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