Culinary Master
1 week ago
At Zen Japanese Restaurant, our Chef is responsible for managing the kitchen and overseeing the preparation and presentation of our dishes. This role requires strong leadership skills, attention to detail, and a commitment to delivering exceptional quality and service.
Key Responsibilities:
- Manage kitchen staff and maintain a clean and safe working environment.
- Plan and implement menu concepts, ensuring alignment with the restaurant's vision and values.
- Maintain high standards of food quality, presentation, and consistency.
- Develop and implement effective inventory management and ordering systems.
- Ensure compliance with health and safety regulations and good food handling practices.
Requirements:
Education and Experience:
- Minimum 3 years of experience in a senior culinary role.
- Proven track record of success in kitchen management and leadership.
- Strong knowledge of Japanese cuisine and culinary techniques.
Work Environment:
This is a full-time position working on-site at our restaurant location. The successful candidate will be required to work a varied schedule, including evenings and weekends, as well as be available for occasional overtime.
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