Culinary Artisan
3 weeks ago
Job Summary: We are seeking a skilled Culinary Artisan to join our team at Kiu Japanese Restaurant. As an Executive Chef Assistant, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking, and handling of food
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Supervise kitchen staff and helpers
Requirements:
- No degree, certificate, or diploma is required
- 1 year to less than 2 years of experience
- Fast-paced environment and standing for extended periods are required
- Client focus, dependability, flexibility, initiative, organized, reliability, and teamwork are essential
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