Head Sushi Master
1 week ago
About the Role:
We are seeking a skilled Sushi Preparation Specialist to join our team at Tosa Inc. as a Culinary Operations Manager - Sushi Division. This role requires a strong background in sushi preparation and a passion for delivering exceptional culinary experiences.
Key Responsibilities:
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years in a fast-paced kitchen environment
Work Setting:
- Restaurant
Ranks of Chefs:
- Sushi Chef
Tasks:
- Estimate amount and costs of supplies and food items: Plan and manage inventory to ensure efficient operations
- Maintain records of food costs, consumption, sales and inventory: Analyze data to optimize menu offerings and reduce waste
- Instruct cooks in preparation, cooking, garnishing and presentation of food: Provide expert guidance to kitchen staff on sushi preparation techniques
- Prepare and cook complete meals and specialty foods for events such as banquets: Develop and execute customized menus for special occasions
- Supervise cooks and other kitchen staff: Lead a team of cooks and kitchen staff to ensure seamless service
- Plan menus and ensure food meets quality standards: Collaborate with chefs to create menus that exceed customer expectations
- Train staff in preparation, cooking and handling of food: Educate kitchen staff on proper food handling and preparation techniques
- Leading/instructing individuals: Develop and implement training programs for kitchen staff
Supervision:
- 5-10 people
Cuisine Specialties:
- Sushi preparation techniques
- Japanese cuisine
Food Specialties:
- Fish and seafood
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Personal Suitability:
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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