Restaurant Operations Leader
1 week ago
We are seeking a seasoned Restaurant Manager to spearhead daily operations and drive business success at beBee Professionals in Brampton. As a key member of our management team, you will oversee staff, ensure exceptional customer service, and implement strategies to boost sales.
Estimated Salary Range:$60,000 - $80,000 per year, depending on experience and qualifications.
Responsibilities:- Daily Operations Management: Oversee all aspects of restaurant operations, including managing staff, scheduling, and maintaining high standards of service quality.
- Customer Service Excellence: Ensure that customers receive top-notch service, resolve any issues promptly, and maintain a positive dining experience.
- Inventory and Cost Control: Manage inventory levels, order supplies efficiently, and control costs to maximize profitability.
- Marketing and Sales Strategies: Implement marketing and promotional activities to increase restaurant visibility and drive sales growth.
- Leadership Experience: Previous experience as a restaurant manager or in a similar leadership role is essential.
- Communication Skills: Strong leadership and communication skills are necessary to motivate staff, manage conflicts, and build strong relationships with customers and suppliers.
- Adaptability: Ability to work in a fast-paced environment, prioritize tasks, and adapt to changing situations.
- Industry Knowledge: Familiarity with food safety regulations and business management principles is crucial for success in this role.
- Competitive Salary: Attractive salary range with performance-based bonuses.
- Health Benefits and Discounts: Comprehensive health benefits and employee discounts on food and merchandise.
- Career Growth Opportunities: Opportunities for professional development and career advancement within the company.
- Supportive Work Environment: Collaborative and dynamic work environment that fosters growth, learning, and teamwork.
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