Restaurant Operations Manager
5 days ago
Kwality Sweets & Restaurant is seeking a skilled Restaurant Operations Manager to oversee the smooth operation of our food service team. This dynamic role involves managing staff, coordinating activities, and maintaining high-quality standards in a fast-paced environment.
The successful candidate will have excellent leadership skills, attention to detail, and the ability to work under pressure. As a key member of our team, you will be responsible for:
- Establishing efficient work schedules to meet productivity targets
- Requisitioning food and kitchen supplies to maintain optimal inventory levels
- Supervising and coordinating staff activities to ensure seamless food preparation and delivery
- Training staff in job duties, sanitation, and safety procedures to uphold our high standards
- Estimating ingredient and supply requirements for meal preparation to minimize waste and optimize costs
- Maintaining records of stock, repairs, sales, and wastage to inform business decisions
- Preparing food order summaries for the chef to ensure accuracy and timeliness
- SUPERVISING AND CHECKING ASSEMBLY OF TRAYS AND DELIVERY OF FOOD TROLLEYS TO ENSURE HIGH-QUALITY SERVICE
We offer a competitive salary range of $55,000 - $65,000 per year, commensurate with experience. If you are a motivated and organized individual with a passion for delivering exceptional customer experiences, we encourage you to apply.
Work Conditions and Physical Capabilities:
- Fast-paced environment with tight deadlines
- Combination of sitting, standing, and walking throughout the shift
- Standing for extended periods
- Physically demanding with attention to detail required
Personal Suitability:
- Client focus and excellent oral communication skills
- Efficient interpersonal skills and flexibility
- Team player with initiative and dependability
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