Restaurant Operations Director
1 week ago
Restaurant Operations Director
About Tandoori Flame:Tandoori Flame is a fast-paced restaurant that requires an experienced Restaurant Operations Director to oversee daily operations.
Job Description:The Restaurant Operations Director will be responsible for determining the type of services to be offered and implementing operational procedures, conducting performance reviews, organizing and maintaining inventory, ensuring health and safety regulations are followed, participating in marketing plans and implementation, addressing customers' complaints or concerns, providing customer service, and planning, organizing, directing, controlling, and evaluating daily operations.
Work Conditions and Physical Capabilities:- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods
- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
This role is ideal for someone with 2 years to less than 3 years of experience in a similar position. The work must be completed at the physical location, and there is no option to work remotely.
Estimated Salary:$60,000 - $80,000 per year
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