Restaurant Operations Manager
1 week ago
We are a dynamic restaurant company looking for an experienced Restaurant Operations Manager to lead our team in Brampton. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant.
About the RoleThe successful candidate will have a proven track record of managing high-performing teams and driving results in a fast-paced environment. If you are a strategic thinker with excellent leadership skills, we encourage you to apply.
Job DescriptionIn this role, you will:
- Oversee Daily Operations: Ensure the efficient day-to-day running of the restaurant, including food preparation, customer service, and inventory management.
- Lead the Team: Supervise and train staff to maintain high standards of quality, safety, and customer satisfaction.
- Analyze Performance Metrics: Monitor key performance indicators (KPIs) such as sales, customer satisfaction, and employee engagement to identify areas for improvement.
To succeed in this role, you will need:
- A minimum of 7 months' experience in a senior management position in the hospitality industry.
- Proven ability to manage budgets, control costs, and drive revenue growth.
- Strong leadership and interpersonal skills, with a focus on teamwork and collaboration.
- Familiarity with inventory management systems and protocols.
The salary range for this position is $45,000 - $60,000 per year, depending on experience.
Additional Information-
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