Restaurant Operations Manager

1 week ago


Brampton, Ontario, Canada Ontario Inc Full time
Job Summary

Ontario Inc. is seeking an experienced Restaurant Operations Manager to oversee the daily operations of our restaurant.

About the Role

The successful candidate will be responsible for analyzing budget reports to boost and maintain profits, developing cost-effective strategies to reduce expenses, evaluating daily operations to identify areas for improvement, and modifying food preparation methods and menu prices accordingly.

In addition, they will monitor revenues to determine labor costs, supervise staff, train new hires, and ensure compliance with health and safety regulations.

The ideal candidate will have strong leadership skills, excellent communication abilities, and a proven track record of success in restaurant management.

Responsibilities
  • Analyze budget reports to identify areas for cost reduction and implement strategies to increase profitability
  • Develop and implement cost-effective solutions to reduce expenses
  • Evaluate daily operations to identify areas for improvement and implement changes as necessary
  • Modify food preparation methods and menu prices to meet business objectives
  • Monitor revenues to determine labor costs and adjust staffing levels accordingly
  • Supervise and train staff to ensure high-quality service and adherence to company standards
  • Maintain accurate records of inventory, sales, and employee performance
Requirements
  • 5+ years of experience in restaurant management or a related field


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