Executive Chef

1 week ago


Cochrane District, Canada MR MIKES Steakhouse Casual Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at MR MIKES Steakhouse Casual. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our brand's commitment to quality and freshness
    • Work closely with our suppliers to source the finest ingredients and ensure consistency in our dishes
  • Culinary Leadership
    • Lead and motivate our kitchen team to deliver exceptional service and quality
    • Train and develop our cooks to ensure they have the skills and knowledge to excel in their roles
  • Food Safety and Quality Control
    • Ensure that all food is prepared and presented to the highest standards of quality and safety
    • Conduct regular kitchen audits to identify areas for improvement and implement corrective actions
  • Inventory Management and Cost Control
    • Manage kitchen inventory and supplies to minimize waste and optimize costs
    • Develop and implement strategies to reduce food costs and improve profitability
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate
    • 1 year to less than 2 years of experience in a similar role
  • Skills and Abilities
    • Excellent culinary skills and knowledge of food safety and handling
    • Strong leadership and communication skills
    • Ability to work in a fast-paced environment and meet deadlines
    • Physical stamina to stand for extended periods and lift heavy objects
Work Environment

Our kitchen is a fast-paced and dynamic environment that requires strong attention to detail and the ability to work well under pressure. As an Executive Chef at MR MIKES Steakhouse Casual, you will be expected to maintain a clean and organized workspace, adhere to our high standards of quality and safety, and demonstrate a commitment to excellence in all aspects of your work.


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