Executive Chef

1 day ago

Cochrane District, Canada Gate of India Cochrane Inc. Full time
{"h2": "Job Title: Executive Chef", "p": "We are seeking an experienced Executive Chef to join our team at Gate of India Cochrane Inc.

As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring the highest quality of food is served to our customers.

Responsibilities:

* Demonstrate new cooking techniques and new equipment to cooking staff
* Create new recipes
* Instruct cooks in preparation, cooking, garnishing and presentation of food
* Prepare and cook complete meals and specialty foods for events such as banquets
* Supervise cooks and other kitchen staff
* Prepare and cook food on a regular basis, or for special guests or functions
* Prepare and cook meals or specialty foods
* Requisition food and kitchen supplies
* Plan menus and ensure food meets quality standards
* Prepare dishes for customers with food allergies or intolerances
* Supervise activities of sous-chefs, specialist chefs, chefs and cooks
* Train staff in preparation, cooking and handling of food

Work Conditions and Physical Capabilities:

* Fast-paced environment
* Physically demanding
* Attention to detail

Personal Suitability:

* Organized
* Team player

Support for Persons with Disabilities:

* Provides awareness training to employees to create a welcoming work environment for persons with disabilities
* Applies accessible and inclusive recruitment policies that accommodate persons with disabilities

Support for Newcomers and Refugees:

* Supports newcomers and/or refugees with foreign credential recognition
* Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Youths:

* Offers on-the-job training tailored to youth
* Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans:

* Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous People:

* Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for Mature Workers:

* Applies hiring policies that discourage age discrimination
* Provides staff with awareness training to create a welcoming work environment for mature workers

Support for Visible Minorities:

* Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
* Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

If you are a motivated and experienced chef looking for a new challenge, please submit your application.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

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