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Cochrane District, Canada Gate of India Cochrane Inc. Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Gate of India Cochrane Inc. in a permanent position.Job Summary:The Executive Chef will be responsible for leading our culinary team and overseeing the preparation and presentation of food in our kitchen. This is a fast-paced environment that requires attention to...
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Executive Chef
4 weeks ago
Cochrane District, Canada Gate of India Cochrane Inc. Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Gate of India Cochrane Inc. as a key member of our culinary team.Job Summary:The Executive Chef will be responsible for planning, preparing, and serving high-quality meals to our customers. This includes determining food portion sizes and costs, planning menus, and...
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Executive Chef
4 weeks ago
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Executive Chef
3 weeks ago
Cochrane District, Canada Gate of India Cochrane Inc. Full timeJob Title: Executive ChefWe are seeking an experienced and skilled Executive Chef to join our team at Gate of India Cochrane Inc. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.Key Responsibilities:Menu Planning and Execution: Develop and implement...
Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at MR MIKES Steakhouse Casual. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our guests receive an exceptional dining experience.
Key Responsibilities- Menu Planning and Execution
- Develop and implement menus that showcase our brand's commitment to quality and freshness
- Source high-quality ingredients and suppliers to support our menu offerings
- Culinary Leadership
- Lead and motivate a team of cooks and kitchen staff to achieve exceptional results
- Provide guidance and training to ensure that our team members have the skills and knowledge needed to succeed
- Food Safety and Quality
- Ensure that all food is prepared and presented to the highest standards of quality and safety
- Implement and maintain food safety protocols to prevent contamination and foodborne illness
- Inventory Management
- Manage inventory levels and ordering to minimize waste and optimize profitability
- Monitor and control food costs to ensure that they are in line with our budget
- Customer Service
- Ensure that all guests receive exceptional service and have a positive dining experience
- Address guest complaints and concerns in a timely and professional manner
- Education
- Secondary (high) school graduation certificate
- Experience
- 1 year to less than 2 years of experience in a similar role
- Skills
- Excellent culinary skills and knowledge
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Attention to detail and ability to multitask
Our kitchen is a fast-paced and dynamic environment that requires strong leadership and communication skills. As an Executive Chef, you will be responsible for leading a team of cooks and kitchen staff to achieve exceptional results. You will work closely with our kitchen team to ensure that all food is prepared and presented to the highest standards of quality and safety.
What We Offer- Competitive Salary and Benefits
- A competitive salary and benefits package that reflects your experience and qualifications
- Opportunities for Advancement
- Opportunities for advancement and professional growth within our company