Executive Chef Assistant
1 week ago
About the Role
Century Group is seeking a highly skilled Sous Chef to join our team. As a Sous Chef, you will play a key role in leading our culinary team to deliver exceptional food experiences for our customers.
Key Responsibilities
• Estimate and control food and supply costs
• Supervise and train cooks in food preparation, presentation, and cooking techniques
• Prepare and cook meals and specialty dishes for guests
• Manage and maintain kitchen equipment and supplies
• Lead and motivate the kitchen team to achieve high standards of quality and service
Requirements
• 1-2 years of experience in a senior cook or sous chef role
• Excellent culinary skills and knowledge of food safety and handling
• Strong leadership and communication skills
• Ability to work in a fast-paced environment and meet deadlines
What We Offer
• Competitive salary and benefits package
• Opportunities for professional growth and development
• Collaborative and dynamic work environment
• Recognition and rewards for exceptional performance
• Free parking and other benefits
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