Executive Chef

1 month ago

Delta, British Columbia, Canada BEACH GROVE GOLF CLUB (1960) LTD. Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Beach Grove Golf Club (1960) Ltd. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes for our guests.

Responsibilities:
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train junior kitchen staff to ensure high standards of food quality and presentation.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Work effectively in a fast-paced environment, meeting deadlines and managing multiple tasks simultaneously.
  • Collaborate with other kitchen staff to ensure seamless service and high-quality food presentation.
Requirements:
  • 2+ years of experience in a similar role, preferably in a high-volume kitchen environment.
  • Strong knowledge of food safety and handling procedures.
  • Excellent communication and leadership skills.
  • Ability to work effectively in a team environment.
  • Flexibility to work varied shifts, including evenings and weekends.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Free parking and team-building activities.

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