Executive Chef Assistant

2 weeks ago

Delta, British Columbia, Canada Browns Socialhouse, Tsawwassen Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Browns Socialhouse, Tsawwassen. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in menu planning, food preparation, and kitchen operations.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and kitchen operations.
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
  • Estimate food costs, labor costs, and inventory levels to ensure efficient kitchen operations.
  • Analyze sales data and customer feedback to inform menu decisions and improve customer satisfaction.
  • Develop and implement new recipes and menu items to drive sales and customer engagement.
  • Collaborate with the Executive Chef to plan and execute special events, such as banquets and weddings.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements
  • 1-2 years of experience as a Sous Chef or in a similar role.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 50 pounds and stand for long periods.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A comprehensive training program to ensure your success in the role.

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