Executive Chef
3 weeks ago
About the Role:
We are seeking a skilled Culinary Specialist to join our team at Soo Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring high-quality standards are met.
Key Responsibilities:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Inspect kitchens and food service areas
- Order supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Work setting: Restaurant
- Work Language: English
- Hours: 30 to 40 hours per week
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