Executive Chef

3 weeks ago


Pincher Creek, Canada Soo Sushi Full time

About the Role:

We are seeking a skilled Culinary Specialist to join our team at Soo Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring high-quality standards are met.

Key Responsibilities:

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • Work setting: Restaurant
  • Work Language: English
  • Hours: 30 to 40 hours per week

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