Executive Chef
2 weeks ago
Job Title: Executive Chef
We are seeking a highly skilled and experienced Chef to join our team at Royal Cumin Catering and Events. As an Executive Chef, you will be responsible for overseeing the culinary operations of our kitchen, ensuring that all dishes are prepared to the highest standards.
About the Role:
- Develop and implement new menu items and specials to keep our offerings fresh and exciting
- Train and supervise kitchen staff to ensure they have the skills and knowledge needed to succeed
- Manage inventory and supplies to minimize waste and stay within budget
- Maintain a clean and safe working environment in the kitchen
- Work closely with the events team to create customized menus for special occasions and corporate events
Requirements:
- 7 months to less than 1 year of experience as a Chef
- Secondary (high) school graduation certificate or equivalent experience
- Excellent oral communication skills and ability to work well under pressure
- Judgement and reliability when handling food and supervising staff
- Able to work in a fast-paced environment and maintain a high level of organization
Benefits:
- A competitive salary of $45,000 - $55,000 per year, depending on experience
- A comprehensive benefits package, including health insurance, retirement savings plan, and paid time off
- The opportunity to work with a dynamic team and contribute to the success of our business
- Ongoing training and development opportunities to help you grow in your career
Working Hours:
This is a full-time position, requiring 40 hours of work per week. We offer a flexible schedule and opportunities for overtime pay.
Language:
All communication with our team must be in English.
About Us:
Royal Cumin Catering and Events is a leading provider of catering services for corporate events and special occasions. We pride ourselves on our commitment to quality, creativity, and customer satisfaction.
Estimated Salary Range:
$45,000 - $55,000 per year, depending on experience.
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