Assistant Food and Beverage Manager
4 weeks ago
About Four Seasons:
Four Seasons Hotels and Resorts is a global leader in the hospitality industry, known for its exceptional service and luxurious experiences. We are seeking a highly skilled and experienced Assistant Food and Beverage Manager to join our team at our Whistler resort.
About the Role:
- Lead and oversee the Food and Beverage Division, including Sidecut Restaurant and Bar, In Room Dining, Pool and/or Banquets, Braidwood Café, and other Food and Beverage activations and pop-ups.
- Train, evaluate, lead, motivate, and coach staff to ensure that established cultural and core standards are met.
- Visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns, or special requests for guests, clients, and group contacts.
- Reports to the Restaurant Manager.
Requirements:
- At least 2 years previous experience in a supervisory or management level position in Food and Beverage.
- Strong interpersonal skills and attention to detail.
- Strong leadership and organizational skills required.
What We Offer:
- Competitive Salary, wages, and a comprehensive benefits package.
- Excellent Training and Development opportunities.
- Complimentary Accommodation at other Four Seasons Hotels and Resorts.
- Complimentary Dry Cleaning for Employee Uniforms.
- Complimentary Employee Meals.
- Management Housing Allowance.
- Leisure/Wellness Package in the winter (Ski Pass).
Schedule & Hours:
As our hotel is open 24/7, 365 days a year, we expect our service staff to be flexible in working mornings, evenings, weekends, and holidays.
Four Seasons is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability, or any other basis protected under provincial or federal laws.
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