Food and Beverage Operations Coordinator
4 weeks ago
Job Summary:
The Fairmont Chateau Whistler is seeking a highly organized and detail-oriented Food and Beverage Operations Coordinator to provide administrative support to the department and various Food and Beverage managers across multiple outlets.
Key Responsibilities:
- Maintain organizational systems and structure for the F&B Administrative office
- Provide administrative support to the Director of Food and Beverage
- Liaise between F&B operations and PR/Marketing
- Work alongside Outlet Managers to ensure payroll is up to date and reporting lines are correct
- Communicate with colleagues regarding administrative information in the F&B department
Requirements:
- Administrative/coordinator experience is preferred
- Minimum of 2 years Food and Beverage operational experience
- Exceptional computer skills
- Service-oriented
- Excellent interpersonal and communication skills
Perks and Benefits:
- Subsidized staff accommodation provided
- Complimentary meal in our staff cafeteria per shift
- Access to our Employee Travel Program with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
- Hotel leisure benefits including Golf/Ski passes
Work Arrangements:
No remote work
Employment Type:
Full-time
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