Restaurant Operations Manager
4 weeks ago
As a Restaurant Assistant Manager at Tim Hortons, you will play a key role in the success of our team.
Responsibilities- Determine Services and Operations: Decide on the type of services to be offered and implement operational procedures to ensure a smooth customer experience.
- Balancing Cash and Reporting: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
- Performance Reviews and Inventory: Conduct performance reviews and organize and maintain inventory to meet customer demand.
- Health and Safety Regulations: Ensure health and safety regulations are followed to maintain a safe working environment.
- Customer Service: Provide exceptional customer service by addressing customer complaints or concerns and negotiating with clients for catering or use of facilities.
- Operations Planning: Plan, organize, direct, control, and evaluate daily operations to meet customer expectations.
The ideal candidate will thrive in a fast-paced environment, work under pressure, and meet tight deadlines. They will also be physically demanding and require attention to detail.
Personal SuitabilityThe successful candidate will be accurate, client-focused, efficient in interpersonal skills, and excellent in both oral and written communication. They will also be flexible, organized, and reliable.
Government ProgramsAs a recognized employer, Tim Hortons offers a permanent work term with 35-40 hours per week in English. We are an equal opportunity employer and welcome applications from diverse candidates.
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