Head Chef in Uncle Rogers Family Dining
3 weeks ago
The Head Chef in Uncle Rogers Family Dining will be responsible for leading the culinary team to create exceptional dining experiences. The ideal candidate must have 1 year to less than 2 years of experience in a similar role and a secondary (high) school graduation certificate.
Key Responsibilities:- Culinary Leadership
- Food Preparation and Presentation
- Kitchen Management
- Staff Training and Development
The successful candidate will be rewarded with an estimated salary of $45,000 - $55,000 per year, depending on experience. This full-time position offers a competitive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.
Requirements:- Secondary (High) School Graduation Certificate
- 1 Year to Less Than 2 Years of Experience
- Strong Culinary Skills and Knowledge
- Excellent Leadership and Communication Skills
Location: Urban area near Uncle Rogers Family Dining restaurant. Work Schedule: 40 hours per week. Language: English.
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