Head Chef and Kitchen Supervisor

2 weeks ago


Tofield, Canada Burger Barons Full time

Burger Barons is seeking an experienced Head Chef and Kitchen Supervisor to join our team

About the Job

This is a permanent, full-time position requiring 35 hours of work per week. The ideal candidate will have at least one year of experience in a similar role and a secondary (high) school graduation certificate.

Key Responsibilities
  • Requisition food and kitchen supplies from reputable suppliers
  • Prepare and cook complete meals or individual dishes and foods, maintaining the highest standards of quality and presentation
  • Train staff in preparation, cooking, and handling of food to ensure consistency and efficiency
  • Order supplies and equipment as needed to maintain a well-stocked kitchen
  • Supervise kitchen staff and helpers, providing guidance and support when required
  • Maintain accurate inventory records of food, supplies, and equipment
  • Manage kitchen operations, ensuring smooth and efficient service
Work Conditions and Physical Capabilities

The Head Chef and Kitchen Supervisor will be working in a fast-paced environment with physically demanding tasks that require repetitive movements and attention to detail.

We offer a competitive salary of $**45,000 - $60,000 per annum**, depending on experience, and opportunities for professional growth and development.


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