Restaurant Operations Lead

5 days ago


Burnaby, British Columbia, Canada GRILL MASTER Full time
Job Summary

We are seeking a skilled Restaurant Operations Lead to join our team at GRILL MASTER. In this role, you will be responsible for ensuring the smooth operation of our restaurant, including supervising staff and maintaining high-quality food and service standards.

Key Responsibilities
  • Staff Supervision: Oversee and coordinate the activities of kitchen staff, ensuring they meet work schedules and maintain quality control standards.
  • Cooking Supplies Management: Estimate ingredient and supplies requirements for meal preparation, minimizing waste and optimizing inventory levels.
  • Quality Control: Conduct regular inspections to ensure that food and service meet our high standards, addressing customer complaints promptly and professionally.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business improvement.
  • Reporting: Prepare and submit comprehensive reports on restaurant performance, identifying areas for growth and suggesting improvements.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: A minimum of 2 years in a related role, preferably in the food service industry.
  • Skills: Excellent communication and interpersonal skills, with the ability to motivate and lead a team.
  • Language: Fluent in English, with excellent written and verbal communication skills.
Work Environment

This is a permanent full-time position, with a typical working week of 30-40 hours. You will have the opportunity to work in a dynamic and fast-paced environment, with opportunities for professional growth and development.



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