Restaurant Operations Manager
4 weeks ago
At Little Minhs Restaurant Inc., we are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a strong background in food service management and be able to lead a team of staff to deliver exceptional customer service.
Key Responsibilities:- Staff Management: Supervise and train staff to ensure they are meeting our high standards of customer service and food quality.
- Inventory Management: Manage inventory levels to minimize waste and ensure that we have the necessary supplies to meet customer demand.
- Customer Service: Ensure that all customers receive a high level of service and that their needs are met in a timely and efficient manner.
- Financial Management: Manage the financial aspects of the restaurant, including budgeting and forecasting.
- Health and Safety: Ensure that the restaurant is maintained in a clean and safe environment for customers and staff.
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a food service management role
Working Conditions:
- Permanent position
- 30 to 40 hours per week
- Work Language: English
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