Restaurant Operations Manager
3 days ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at The Peri Peri Shack Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service and a high-quality dining experience.
Key Responsibilities- Supervise and coordinate activities of staff who prepare and portion food, maintaining a clean and safe working environment.
- Develop and implement strategies to meet work schedules, estimate ingredient and supplies required for meal preparation, and ensure that food and service meet quality control standards.
- Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and teamwork.
- Maintain records of stock, repairs, sales, and wastage, preparing and submitting reports to inform business decisions.
- Establish work schedules, addressing customers' complaints or concerns, and maintaining a positive reputation for our restaurant.
Required Qualifications
- Secondary (high) school graduation certificate, with 1 year to less than 2 years of experience in a food service establishment.
- Demonstrated ability to lead and motivate a team, with excellent communication and problem-solving skills.
- Familiarity with budgeting and cost estimation, with a strong attention to detail and organizational skills.
Benefits
- A competitive salary range of $45,000 - $60,000 per year, depending on experience.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- A generous paid time off policy, allowing for relaxation and rejuvenation.
About Us
The Peri Peri Shack Restaurant is a dynamic and fast-paced environment, dedicated to serving our community with delicious food and exceptional service. We offer a fun and supportive team culture, with opportunities for growth and development.
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