Restaurant Operations Manager

4 weeks ago


Burnaby, British Columbia, Canada Tentatsu Japanese Restaurant Full time

We are seeking a highly skilled Restaurant Operations Manager to join our team at Tentatsu Japanese Restaurant. The ideal candidate will have a strong background in restaurant management, with a focus on analyzing budgets, evaluating daily operations, and modifying food preparation methods to maintain profitability.

The successful candidate will be responsible for monitoring revenues, determining labor costs, and supervising staff to ensure efficient and effective operations. They will also be responsible for enforcing provincial/territorial liquor legislation and regulations, as well as participating in marketing plans and implementation.

Key responsibilities include:

  • Analyzing budgets to boost and maintain restaurant profits
  • Evaluating daily operations to identify areas for improvement
  • Modifying food preparation methods and menu prices to meet budget requirements
  • Monitoring revenues and labor costs to ensure efficient operations
  • Supervising staff to ensure effective performance
  • Enforcing provincial/territorial liquor legislation and regulations
  • Participating in marketing plans and implementation

Requirements include:

  • 2 years of experience in a restaurant management role
  • College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years
  • Ability to work 40 hours per week
  • Fluency in English


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