Restaurant Operations Manager
4 days ago
About the Job:
This is a dynamic opportunity for an experienced restaurant professional to lead our food service team at Indian Star Restaurant & Sweet Ltd. As a key member of our management team, you will be responsible for ensuring seamless daily operations and exceptional customer experiences.
Key Responsibilities:
- Establish efficient operational methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
Requirements:
- 1 year to less than 2 years experience as a Food Service Supervisor
- Excellent oral communication skills
- Team player with strong leadership abilities
- Permanent position with 35 to 40 hours per week
Payscale:
$45,000 - $55,000 annually, depending on experience
Why Join Us?
We offer a supportive work environment, opportunities for growth and development, and competitive compensation packages.
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