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Executive Culinary Specialist

2 months ago

Victoria, British Columbia, Canada Island Health Full time
Job Summary

We are seeking a highly skilled Executive Culinary Specialist to join our team at Island Health. This is an exciting opportunity for a motivated and experienced professional to take on a key role in providing exceptional culinary services to our clients.

About the Role

In this critical position, you will be responsible for overseeing the preparation and presentation of high-quality meals that meet the dietary needs of our clients. Your expertise will play a vital role in ensuring the health and well-being of those we serve.

Responsibilities
  • Culinary Leadership: Provide guidance and oversight to kitchen staff to ensure efficient meal preparation and presentation.
  • M Menu Planning and Development: Collaborate with our nutrition team to design and implement menus that cater to diverse dietary requirements.
  • Food Safety and Quality Control: Maintain strict adherence to food safety protocols and quality control standards to ensure the highest level of service.
Requirements
  • Education and Certification: Possess a Professional Cook Training Certificate and valid Food Safe 2 certification.
  • Work Experience: Minimum three years of experience in a related field, with a proven track record of leadership and culinary expertise.
  • Skills and Abilities: Strong communication and interpersonal skills, ability to work effectively in a fast-paced environment, and physical ability to perform duties required.
Benefits

We offer a competitive salary range of $60,000 - $80,000 per annum, depending on experience, as well as opportunities for career growth and professional development within our organization.

Why Work with Us?

Island Health is committed to providing a supportive and inclusive work environment that values diversity, equity, and inclusion. We offer a comprehensive benefits package, flexible work arrangements, and opportunities for professional growth and development.