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Senior Culinary Manager

2 months ago

Ottawa, Ontario, Canada Aramark Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Aramark. As a key member of our operations team, you will be responsible for overseeing food production, ensuring high-quality food is served in a professional and efficient manner, and providing exceptional customer service.

Key Responsibilities:

  • Oversee food production for the operation, ensuring that all menu items are prepared to the highest standards.
  • Provide culinary leadership and training to team members, promoting a culture of excellence and teamwork.
  • Manage culinary staff, maintaining accountability and fostering an engaging work environment.
  • Ensure a safe and healthy work environment, adhering to all food safety regulations and standards.
  • Develop and plan menus, taking into account customer preferences and dietary requirements.
  • Oversee inventory control and labor schedules, ensuring efficient use of resources.
  • Ensure adherence to all Aramark policies and procedures.

Requirements:

  • Multiple years of experience in the culinary field, with a strong background in food production and management.
  • Professional culinary training, with a focus on leadership and team management.
  • Red Seal Certification is an asset.
  • Passion for food and hospitality, with excellent people management skills.
  • Working knowledge and training on all health and safety standards and sanitation standards.

About Aramark

Aramark is a leading provider of food and facilities services, serving millions of guests every day. We are committed to delivering exceptional service, quality, and value to our customers. Our team is dedicated to creating a positive and inclusive work environment, where everyone has the opportunity to grow and succeed.