Culinary Operations Manager

3 weeks ago


Ottawa, Ontario, Canada Tim Hortons Full time

Culinary Operations Manager

At Tim Hortons, we are seeking a skilled Culinary Operations Manager to oversee the preparation and presentation of our menu items. The ideal candidate will have experience in a fast-paced kitchen environment and be able to lead a team of staff to meet our high standards of quality and service.

Key Responsibilities:

  • Establish efficient methods to meet work schedules and ensure timely delivery of food and beverages.
  • Supervise and coordinate the activities of staff who prepare and portion food, including training in job duties, sanitation, and safety procedures.
  • Ensure that food and service meet quality control standards and prepare budget and cost estimates.
  • Address customer complaints or concerns and maintain records of stock, repairs, sales, and wastage.
  • Prepare and submit reports to management.

Requirements:

  • 3-4 years of experience in a similar role, with a proven track record of success.
  • Knowledge of the establishment's culinary genres and ability to train staff in job duties and procedures.
  • Excellent communication and leadership skills, with the ability to motivate and direct a team.


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