Culinary Operations Manager
3 weeks ago
Culinary Operations Manager
We are seeking a highly skilled Culinary Operations Manager to join our team at Canada Catering Company Inc. As a key member of our kitchen operations, you will be responsible for coordinating special events, determining food portion sizes and costs, and requisitioning food and kitchen supplies.
Key Responsibilities:
- Co-ordinate special events
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- 7 months to less than 1 year of experience
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Work under pressure
Work Environment:
- Public transportation is available
Language: English
Hours of Work: 30 to 40 hours per week
Job Type: Permanent
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