Culinary Operations Manager
3 weeks ago
Culinary Operations Manager Opportunity at African BBQ House Inc.
We are seeking a skilled Culinary Operations Manager to join our team at African BBQ House Inc. As a key member of our kitchen team, you will be responsible for overseeing the day-to-day operations of our culinary department, ensuring the delivery of high-quality food products to our customers.
Key Responsibilities:
- Co-ordinate special events and ensure smooth execution
- Determine food portion sizes and costs
- Plan menus and estimate food requirements
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in food preparation and handling
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Recruit and hire staff
Requirements:
- Culinary degree or equivalent experience
- 1-2 years of experience in a similar role
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- Attention to detail and physical stamina
If you are a motivated and organized individual with a passion for food and leadership, we encourage you to apply for this exciting opportunity.
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