Senior Culinary Lead
4 weeks ago
Job Summary
The National Arts Centre is seeking a highly skilled and experienced Senior Culinary Lead to join our team. As a key member of our culinary team, you will be responsible for the preparation and line service for our restaurant, banquets, and other catering services provided by the NAC Kitchen.
Key Responsibilities
Oversee the preparation and presentation of all menu items, ensuring high-quality standards are met
Manage a team of cooks, ensuring efficient workflow and effective communication
Collaborate with the Executive Sous Chef to develop and implement new menu ideas and recipes
Maintain a clean and organized kitchen environment, adhering to health and safety standards
Ensure accurate inventory management and ordering of supplies
Develop and implement cost-saving initiatives to reduce food waste and optimize kitchen operations
Provide exceptional customer service, responding to customer feedback and concerns
Participate in menu planning, inventory management, and kitchen operations
Maintain accurate records of kitchen operations, including inventory, waste, and customer feedback
Requirements
Completion of a recognized culinary diploma
Red Seal certification or equivalent experience
Minimum 3 years of experience in a similar position
Proven ability to lead and motivate a team
Excellent communication and interpersonal skills
Ability to work under pressure and maintain a calm demeanor in a fast-paced environment
Physical stamina to perform tasks requiring standing, lifting, and pushing/pulling carts
Availability to work an irregular schedule, including evenings, weekends, and holidays
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