Executive Sous Chef

OverviewIn this role at Studio East, you will oversee the culinary operations of our kitchen. As a key member of our team, you will be responsible for managing food costs, supervising cooking staff, and ensuring exceptional dining experiences for our guests.Estimated Salary Range: $60,000 - $80,000 per yearAbout the RoleWe are seeking an experienced sous...

About UsAt Bar Sofia, we're passionate about bringing the vibrant essence of Latin cuisine to our guests. Led by celebrated Chef Anthony Walsh, our team is dedicated to creating an unforgettable dining experience that showcases fresh and bright flavors.Salary & BenefitsWe offer a competitive salary range of $60,000 - $80,000 per year, depending on...

Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to join our team at The Feasts - Best Food & Drinks. As an Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant, ensuring that every dish that leaves the kitchen meets our high standards.Responsibilities:Culinary Management: Oversee the...

The Westin Nova Scotian, a leading hotel in the Halifax Seaport District, offers an exciting opportunity for a talented Junior Sous Chef to join their team.As a key department manager, you will play a vital role in creating a great guest experience by overseeing the safe production, preparation, and presentation of food that meets our high standards.We are...

Job Title: Executive Chef - Delhi DelightAbout the Role: We are seeking an experienced and skilled Executive Chef to join our team at Delhi Delight. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, managing kitchen operations, and ensuring exceptional customer service.Key...

Job DescriptionKanpai Izakaya seeks an experienced Executive Chef to join our team in the heart of the city. As a specialist in Japanese cuisine, you will be responsible for leading our kitchen operations and ensuring that every dish that leaves our kitchen meets the highest standards of quality and presentation.Key ResponsibilitiesDevelop and implement...

Job Summary:The Westin Nova Scotian, a leading hotel in the Halifax Seaport District, seeks a skilled Junior Sous Chef to join its culinary team. As a key member of the kitchen team, you will contribute to delivering exceptional guest experiences through the creation of high-quality dishes and exceptional service standards.About the Role:Mentorship and...

About This RoleWe are seeking an experienced and skilled Executive Chef to lead our high-volume kitchen team at Jeita Holdings Limited. As a key member of our culinary team, you will be responsible for overseeing food preparation, presentation, and service.Key ResponsibilitiesChef Management: Supervise kitchen staff, including sous chefs, line cooks, and...

Auberge du PommierEstablished in the heart of Halifax, Mystic is an upscale dining experience that embodies the essence of Canada's Maritime provinces. With a focus on showcasing exceptional fish, flora and fauna sourced within a 100km radius, our chefs are passionate about curating an authentic expression of time and place.In this dynamic role as Sous Chef...

Job Title: Executive ChefWe are seeking an experienced and skilled Executive Chef to join our team at THAI EXPRESS. As a key member of our kitchen team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all dishes are prepared to the highest standard and that our customers receive an exceptional dining...

About UsShanghai 360 is a dynamic company that seeks to recruit an experienced Executive Chef to join our team.Job SummaryWe are looking for a highly skilled and organized Executive Chef who will be responsible for managing kitchen operations, supervising staff, and ensuring the highest quality of food preparation. The successful candidate will have a strong...

Job Summary:We are seeking an experienced and skilled Executive Chef to join our team at Kajohn Thai Restaurant. The ideal candidate will have a strong background in managing kitchen operations, menu planning, and staff supervision.Key ResponsibilitiesPlan and coordinate menus, including estimating food requirements and requisitioning suppliesPrepare and...

About the JobWe are seeking a highly skilled Executive Chef to join our team at RCR Hospitality Group. As an Executive Chef, you will be responsible for leading our culinary operations and creating exceptional dining experiences for our guests.Job SummaryThe successful candidate will have a strong background in cooking and restaurant management, with...

We are seeking a highly skilled Executive Chef to join our team at Passage to India Restaurant.About the RoleThis is a permanent position working 35 hours per week. The successful candidate will be responsible for overseeing all kitchen operations, including menu planning, inventory management, and staff supervision.Key ResponsibilitiesPrepare and cook...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at BYBLOS HOLDINGS LIMITED. As an Executive Chef, you will be responsible for leading our culinary team and overseeing the preparation of high-quality meals.Key Responsibilities:Chef Leadership: Lead and manage a team of chefs to ensure seamless kitchen...

About the RoleWe are seeking an experienced Executive Chef Manager to join our team at The Henry House. This is a challenging and rewarding opportunity for a skilled chef with leadership abilities to oversee our culinary operations.

Job SummaryWe are seeking a highly skilled Executive Chef to join our team at Asia. This is a permanent position offering a competitive salary and benefits package.Company OverviewAsia is a dynamic company that values diversity, inclusivity, and community involvement. We strive to create a welcoming work environment for all employees and provide...

Job Title: Executive Chef for AsiaAbout the Company:Asia is a reputable organization dedicated to providing exceptional dining experiences. We are seeking an experienced Executive Chef to lead our culinary team.Salary: The estimated annual salary for this position is between $60,000 and $80,000 depending on experience.About the Job:We are looking for a...

About The FeastsThe Feasts is a renowned dining establishment, offering an unparalleled culinary experience. We pride ourselves on providing exceptional food and drinks that exceed our customers' expectations.Job SummaryWe are seeking an experienced Executive Chef to lead our kitchen team. As the head of our culinary operations, you will be responsible for...

About the RoleWe're seeking a highly skilled and experienced Sous Chef to join our dynamic Catering team at Dalhousie University. As the Catering Sous Chef, you will work closely with the Culinary Manager to execute orders, develop menus, and lead a team of culinary professionals. Key Responsibilities:Collaborate with the Catering Manager to review catering...