Executive Chef Lead
3 weeks ago
Auberge du Pommier
Established in the heart of Halifax, Mystic is an upscale dining experience that embodies the essence of Canada's Maritime provinces. With a focus on showcasing exceptional fish, flora and fauna sourced within a 100km radius, our chefs are passionate about curating an authentic expression of time and place.
In this dynamic role as Sous Chef at Mystic, you will play a pivotal part in forging an honest connection between the kitchen and the table. Our team is guided by a genuine and down-to-earth approach to hospitality, intuitively adapting to the unique needs of each guest to ensure a memorable experience.
About You
- You have previous experience as a Sous Chef in a similar environment, with a passion for fine dining and culinary excellence.
- You possess a high level of integrity, discipline and vision, with exceptional communication skills that inspire and motivate your team.
- You take initiative, drive results and perform well in a performance-based culture.
Benefits
- Competitive salary: $90,000 - $110,000 per year
- Gratuity sharing, health, dental and vision benefits with enhanced mental health coverage
- Discounted gym membership, employee assistance program and group life & disability insurance
- Management uniform reimbursement, monthly dining allowance for all O&B locations and 50% dining discount for all O&B and Freehand locations
- Uniform allowance, RRSP matching and tuition reimbursement
What We Offer
- A dynamic work environment where you can grow and develop your skills
- A collaborative team that values your contributions and ideas
- A chance to be part of a prestigious restaurant brand that showcases the best of Canadian cuisine
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