Executive Chef

2 weeks ago


Halifax, Nova Scotia, Canada THAI EXPRESS Full time
Job Title: Executive Chef

We are seeking an experienced and skilled Executive Chef to join our team at THAI EXPRESS. As a key member of our kitchen team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all dishes are prepared to the highest standard and that our customers receive an exceptional dining experience.

Key Responsibilities:
  • Manage and maintain high standards of kitchen hygiene and organization.
  • Develop and implement menus that are both delicious and visually appealing.
  • Supervise and train kitchen staff to ensure they have the skills and knowledge required to perform their roles effectively.
  • Monitor and control food costs, ensuring that we are achieving the best possible value for our customers.
  • Work closely with our front-of-house team to ensure that our customers receive a seamless and enjoyable dining experience.
Requirements:
  • Minimum 2 years' experience as a senior chef or kitchen manager.
  • Proven track record of managing a high-volume kitchen.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and maintain a calm and professional demeanor in busy situations.
  • Degree in culinary arts or equivalent experience.
What We Offer:
  • A competitive salary and benefits package.
  • The opportunity to work with a talented and dedicated team.
  • A fun and dynamic work environment.
  • The chance to develop your skills and knowledge in a fast-paced and innovative kitchen.

We are an equal opportunities employer and welcome applications from all qualified candidates. Please submit your application, including your resume and a cover letter, to jobs@thaiexpress.com.


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