Executive Chef for High-Volume Kitchen
6 days ago
We are seeking an experienced and skilled Executive Chef to lead our high-volume kitchen team at Jeita Holdings Limited. As a key member of our culinary team, you will be responsible for overseeing food preparation, presentation, and service.
Key Responsibilities- Chef Management: Supervise kitchen staff, including sous chefs, line cooks, and dishwashers, ensuring seamless day-to-day operations.
- Menu Planning: Develop and implement new menus, taking into account seasonal ingredients, customer preferences, and nutritional considerations.
- Food Quality Control: Inspect kitchens and food service areas regularly to ensure cleanliness, organization, and adherence to health and safety standards.
- Supply Chain Management: Order and manage inventory of food supplies, equipment, and cleaning materials.
- Staff Training: Provide guidance and training to kitchen staff on food preparation, cooking techniques, and safety procedures.
- Customer Service: Ensure exceptional customer service by addressing customer concerns and providing personalized attention.
- Job Type: Permanent
- Language: English
- Working Hours: 40 hours per week
- Estimated Salary Range: £30,000 - £50,000 per annum (dependent on experience)
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