Restaurant Shift Manager
4 days ago
Key Responsibilities:
* Supervise and co-ordinate activities of staff who prepare and portion food
* Train staff in job duties, sanitation and safety procedures
* Estimate ingredient and supplies required for meal preparation
* Ensure that food and service meet quality control standards
* Address customers\u2019 complaints or concerns
* Maintain records of stock, repairs, sales and wastage
* Prepare and submit reports
Requirements:
* 1 year to less than 2 years of experience in a food service environment
* Permanent position
* 30 to 40 hours per week
* English language
If you are a motivated and organized individual with excellent communication skills, we encourage you to apply for this exciting opportunity to join our team
", "h2": "Work Environment", "p": "As a Shift Manager at Domino\u2019s Pizza, you will be working in a fast-paced environment with a combination of sitting, standing, and walking. You will be standing for extended periods and working in a hot environment.
", "h2": "Personal Suitability", "p": "We are looking for a candidate with excellent client focus, efficient interpersonal skills, flexibility, and a team player attitude.
", "h2": "Education", "p": "A secondary (high) school graduation certificate is required for this position.
", "h2": "Work Conditions and Physical Capabilities", "p": "This position requires a combination of sitting, standing, and walking, with standing for extended periods.
", "h2": "Supervision", "p": "You will be supervising food service counter attendants and food preparers.
", "h2": "Experience", "p": "1 year to less than 2 years of experience in a food service environment is required for this position.
", "h2": "Work Setting", "p": "You will be working in a food service establishment.
", "h2": "Tasks", "p": "Your key responsibilities will include:
* Establishing methods to meet work schedules
* Supervising and co-ordinating activities of staff who prepare and portion food
* Training staff in job duties, sanitation and safety procedures
* Estimating ingredient and supplies required for meal preparation
* Ensuring that food and service meet quality control standards
* Addressing customers\u2019 complaints or concerns
* Maintaining records of stock, repairs, sales and wastage
* Preparing and submitting reports
", "h2": "Language", "p": "English is the primary language required for this position.
"}
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