Executive Sous Chef

19 hours ago


Whistler, British Columbia, Canada The Mexican Corner Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at The Mexican Corner Restaurant. As a key member of our culinary team, you will be responsible for leading the preparation and cooking of complete meals and specialty foods for events and regular service.

Key Responsibilities
  • Prepare and cook complete meals and specialty foods for events and regular service
  • Train staff in preparation, cooking, and handling of food
  • Develop and implement new menu items and recipes
  • Manage kitchen inventory and supplies
  • Ensure high-quality food presentation and presentation
Requirements
  • 3 years to less than 5 years of experience in a similar role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Attention to detail and ability to multitask
  • Organized and able to prioritize tasks
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Recognition as a valued member of our team

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